Our Journey & Purpose
How a passion for coffee in Kolkata blossomed into a movement for social inclusion, dignity, and barrier-free connection.
The Beginning
Brewing Hope, Breaking Barriers
Signesto Café was born in Kolkata out of a simple yet profound realization: food is a universal language, but true hospitality must include everyone.
In 2021, our founders set out to transform traditional dining by opening a specialty coffee house where over 70% of our baristas and staff are deaf or hard-of-hearing. We introduced custom Indian Sign Language (ISL) flashcards on every table, step-free tactile pathways, and visual alert cues, creating an environment where silence becomes a bridge for warm human connection.
Our Growth
Key Milestones
From a small coffee initiative to Kolkata's award-winning inclusive café.
First Outlet Opens in Kolkata
Signesto opened its doors in Park Circus, Kolkata, hiring our first cohort of 6 deaf baristas trained in specialty espresso brewing.
ISL Community Workshops & Award
Launched free weekend Indian Sign Language (ISL) workshops for guests, winning the Excellence in Social Inclusion Award in West Bengal.
Zero-Waste & Organic Direct Sourcing
Partnered directly with sustainable shade-grown coffee farms in Araku Valley & Coorg, eliminating single-use plastics from our supply chain.
Flagship Culinary & Community Hub
Expanded our menu to feature artisanal sourdough bakery, Kolkata-fusion savory plates, and an interactive digital menu accessibility experience.
Measurable Change
Our Social & Environmental Impact
Every cup of coffee served at Signesto directly creates financial independence, dignity, and sustainable agricultural livelihoods.
Meet The Team
The Hearts Behind Signesto
Dedicated baristas, chefs, and inclusion champions who make every visit special.
Sourav Nandi
Head Barista & ISL TrainerMaster barista specializing in micro-foam latte art and cold brew extractions. Deaf advocate & trainer.
Meera Das
Co-Founder & DirectorSocial entrepreneur passionate about accessible spaces, culinary design, and equal opportunity in hospitality.
Anjali Sen
Executive Pastry ChefCrafting sourdough breads, artisanal brownies, and gluten-free pastries fresh every morning.